Summer Restaurant Week 2024
Join us on for the week of Tuesday, August 13th to Sunday, August 18th for DC Summer Restaurant Week!
What’s more - we will be offering TWO special menus for the entire month of August!
Summer Restaurant Week Menu | 3 Course Dinner | $55 per person
FIRST COURSE (CHOOSE ONE)
Artisanal Greens Salad 🅥
Pecans, Goat Cheese, Roasted Corn, Dates, Golden Balsamic Vinaigrette
Grilled Oysters
Garlic Butter, Parmesan Cheese
Fried Cauliflower Bites 🅥
Corn, Caramelized Onion, Garlic Aioli (can be enjoyed without Aioli Ⓥ)
Crab & Artichoke Dip
Lemon, Ciabatta
SECOND COURSE (CHOOSE ONE)
Surf & Turf
Filet Mignon, 8 Shrimp, Mashed Potatoes, Bearnaise Sauce
Duck Confit
Couscous Risotto, Grilled Carrots, White Wine Jus
Pan Seared Mediterranean Branzino
Couscous Risotto, Lemon & Parsley Infused Oil, Bok Choy
Vegetarian Lasagna Ⓥ
Beets, Kale, Mushrooms, Arugula Salad
DESSERT (CHOOSE ONE)
Limoncello Cake
Pistachio Ricotta Cake
Apple Tart
Sorbet and Berries Ⓥ
Summer Restaurant Week Menu | 3 Course Dinner | $40 per person
FIRST COURSE (CHOOSE ONE)
Ukrainian Red Borscht Soup 🅥
Beets, Tomatoes, Cabbage, Potatoes, Sour Cream
Broccolini Caesar 🅥
Grana Padano, Black Garlic Caesar Dressing
SECOND COURSE (CHOOSE ONE)
Mussels Frites
P.E.I. Mussels, Spicy Mayo Drizzle, Truffle Fries, Garlic Ciabatta
Free-Range Chicken (GF)
Mustard and Herb Marinated Chicken, Rosemary Lemon Potato Purée, Rainbow Bell Peppers
DESSERT (CHOOSE ONE)
Lemon Blueberry Cheesecake
Chocolate Cake