Private Dining

First Course

  • Soup of the day
  • Kale Caesar Salad

    Sourdough crouton, shaved Parmesan, fresh pomegranate seeds

  • Crispy Fried Oysters

    Pickled red onion, lime, trinity, micro cilantro

  • House made Fettuccine Carbonara

    Soft poached Jidori egg, bacon, black pepper

Main Course

  • Pan Seared Hokkaido Scallops

    Fall spice roasted baby carrots, beluga lentil, chick pea panisse, carrot top salsa verde

  • Pan Roasted Royal Trumpet Mushroom

    Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette

  • Braised Roseda Beef Short Ribs

    Roasted fingerling potato, baby arugula, roasted garlic, veal demi-glace, parsley persillade

  • Bacon wrapped Pork Tenderloin

    Sweet potato, quinoa, compressed kale, caramelized apple

Desserts

  • Tcho Chocolate Grenache Tart

    Orange marmalade, fresh mint

  • Peanut Butter and Caramel Cheesecake

    Graham cracker crust

  • House made ice cream or sorbet

First Course

  • Soup of the day
  • Kale Caesar Salad

    Sourdough crouton, shaved Parmesan, fresh pomegranate seeds

  • Grilled Asparagus Salad

    Sunny side up egg, baby arugula, basil pesto

  • Roasted Crab Cake

    Shishito-corn relish, cabbage, fresh Thai basil

  • Crispy Fried Oysters

    Pickled red onion, lime, trinity, micro cilantro

Main Course

  • Pan Seared Branzino

    Black rice, curried cauliflower, pickled sultanas, carrot tops

  • Pan Roasted Royal Trumpet Mushroom

    Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette

  • Bacon wrapped Pork Tenderloin

    Sweet potato, quinoa, compressed kale, caramelized apple

  • Grilled Hanger Steak Frites

    Roasted red peppers, pickled Serrano, cream of spinach puree

  • Dry Aged Filet Mignon

    Yukon gold mashed potato, grilled asparagus, roasted beefsteak tomato, black pepper demi-glace (add $5)

Desserts

  • Tcho Chocolate Grenache Tart

    Orange marmalade, fresh mint

  • Peanut Butter and Caramel Cheesecake

    Graham cracker crust

  • Strawberry Panna Cotta

    Fresh strawberry, basil

  • House made ice cream or sorbet

First Course

  • Soup of the day
  • Kale Caesar Salad

    Sourdough crouton, shaved Parmesan, fresh pomegranate seeds

  • Crispy Fried Oysters

    Pickled red onion, lime, trinity, micro cilantro

Second Course

  • Pan Roasted Crab Cake

    Corn-shishito relish, red cabbage, Thai basil

  • Grilled Asparagus

    Sunny side up egg, Parmesan cheese, baby arugula, basil pesto

  • Roseda Beef Tartar

    Traditional accompaniments, grilled rustic loaf, baby arugula

  • House made Fettuccine Carbonara

    Soft poached jidori egg, bacon, black pepper

Main Course

  • Pan Seared Branzino

    Black rice, curried cauliflower, pickled sultanas, carrot tops

  • Pan Seared Hokkaido Scallops

    Fall spice roasted baby carrots, beluga lentil, chick pea panisse, carrot top salsa verde

  • Bacon wrapped Pork Tenderloin

    Sweet potato, quinoa, compressed kale, caramelized apple

  • Grilled Roseda Beef Filet Mignon

    Yukon gold mashed potato, grilled asparagus, roasted beefsteak tomato, black pepper demi-glace

  • Pan Roasted Royal Trumpet Mushroom

    Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette

Desserts

  • Tcho Chocolate Grenache Tart

    Orange marmalade, fresh mint

  • Peanut Butter and Caramel Cheesecake

    Graham cracker crust

  • Strawberry Panna Cotta

    Fresh strawberry, basil

  • House made ice cream or sorbet
  • *****Menu Subject to Seasonal Changes*****

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