Private Dining
First Course
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Soup of the day
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Kale Caesar Salad
Sourdough crouton, shaved Parmesan, fresh pomegranate seeds
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Crispy Fried Oysters
Pickled red onion, lime, trinity, micro cilantro
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House made Fettuccine Carbonara
Soft poached Jidori egg, bacon, black pepper
Main Course
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Pan Seared Hokkaido Scallops
Fall spice roasted baby carrots, beluga lentil, chick pea panisse, carrot top salsa verde
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Pan Roasted Royal Trumpet Mushroom
Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette
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Braised Roseda Beef Short Ribs
Roasted fingerling potato, baby arugula, roasted garlic, veal demi-glace, parsley persillade
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Bacon wrapped Pork Tenderloin
Sweet potato, quinoa, compressed kale, caramelized apple
Desserts
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Tcho Chocolate Grenache Tart
Orange marmalade, fresh mint
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Peanut Butter and Caramel Cheesecake
Graham cracker crust
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House made ice cream or sorbet
First Course
-
Soup of the day
-
Kale Caesar Salad
Sourdough crouton, shaved Parmesan, fresh pomegranate seeds
-
Grilled Asparagus Salad
Sunny side up egg, baby arugula, basil pesto
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Roasted Crab Cake
Shishito-corn relish, cabbage, fresh Thai basil
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Crispy Fried Oysters
Pickled red onion, lime, trinity, micro cilantro
Main Course
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Pan Seared Branzino
Black rice, curried cauliflower, pickled sultanas, carrot tops
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Pan Roasted Royal Trumpet Mushroom
Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette
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Bacon wrapped Pork Tenderloin
Sweet potato, quinoa, compressed kale, caramelized apple
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Grilled Hanger Steak Frites
Roasted red peppers, pickled Serrano, cream of spinach puree
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Dry Aged Filet Mignon
Yukon gold mashed potato, grilled asparagus, roasted beefsteak tomato, black pepper demi-glace (add $5)
Desserts
-
Tcho Chocolate Grenache Tart
Orange marmalade, fresh mint
-
Peanut Butter and Caramel Cheesecake
Graham cracker crust
-
Strawberry Panna Cotta
Fresh strawberry, basil
-
House made ice cream or sorbet
First Course
-
Soup of the day
-
Kale Caesar Salad
Sourdough crouton, shaved Parmesan, fresh pomegranate seeds
-
Crispy Fried Oysters
Pickled red onion, lime, trinity, micro cilantro
Second Course
-
Pan Roasted Crab Cake
Corn-shishito relish, red cabbage, Thai basil
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Grilled Asparagus
Sunny side up egg, Parmesan cheese, baby arugula, basil pesto
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Roseda Beef Tartar
Traditional accompaniments, grilled rustic loaf, baby arugula
-
House made Fettuccine Carbonara
Soft poached jidori egg, bacon, black pepper
Main Course
-
Pan Seared Branzino
Black rice, curried cauliflower, pickled sultanas, carrot tops
-
Pan Seared Hokkaido Scallops
Fall spice roasted baby carrots, beluga lentil, chick pea panisse, carrot top salsa verde
-
Bacon wrapped Pork Tenderloin
Sweet potato, quinoa, compressed kale, caramelized apple
-
Grilled Roseda Beef Filet Mignon
Yukon gold mashed potato, grilled asparagus, roasted beefsteak tomato, black pepper demi-glace
-
Pan Roasted Royal Trumpet Mushroom
Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette
Desserts
-
Tcho Chocolate Grenache Tart
Orange marmalade, fresh mint
-
Peanut Butter and Caramel Cheesecake
Graham cracker crust
-
Strawberry Panna Cotta
Fresh strawberry, basil
-
House made ice cream or sorbet
-
*****Menu Subject to Seasonal Changes*****
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