Main Menu
Click below to see our other menus.
Appetizers & Salad
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Roasted Butternut Squash Soup 10
Spiced ricotta, molasses, fried sage
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Kale Caesar Salad 12
Sourdough crouton, shaved Parmesan, fresh pomegranate seeds
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Roseda Beef Tartar 14
Traditional accompaniments, grilled rustic loaf, baby arugula
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Grilled Asparagus Salad 12
Sunny side up egg, Parmesan cheese, baby arugula, basil pesto
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Crispy Fried Oysters 12
Pickled red onion, lime, trinity, micro cilantro
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Oysters on the Half Shell 15
Yuzu mignonette, chive
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House made Fettuccine Carbonara 14
Soft poached Jidori egg, bacon, black pepper
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Confit Duck Leg Cassoulet 16
Slow cooked cannellini beans, butternut squash, bacon, fall herb gremolata
Main Course
Sea
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Roasted Crabcake 14/28*
Shishito-corn relish, cabbage, fresh basil
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Pan roasted Branzino 29
Black rice, curried cauliflower, pickled sultanas, carrot tops
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Pan Seared Tuna 15/32*
Roasted beets, baby arugula, feta, shaved red onion, sumac, pomegranate vinaigrette
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Pan seared Hokkaido Scallops 15/26*
Fall spice roasted baby carrots, beluga lentil, chick pea panisse, carrot top salsa verde, cilantro
Earth
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Pan Roasted Royal Trumpet Mushroom 24
Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette
Land
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Roasted Amish Chicken 24
Butternut squash risotto, crispy Brussels sprouts, Parmesan-pumpkin seed granola, balsamic
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Bacon Wrapped Pork Tenderloin 14/26*
Sweet potato, quinoa, compressed kale, caramelized apple
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Braised Roseda Beef Short Rib 16/32*
Roasted fingerling potato, baby arugula, roasted garlic, veal demi-glace, parsley persillade
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Grilled Hanger Steak Frites 28
Roasted red peppers, pickled Serrano, cream of spinach puree
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Grilled Roseda Beef Filet Mignon 40
Yukon gold mashed potato, grilled asparagus, roasted beefsteak tomato, black pepper demi-glace
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All items marked with an asterisk (*) are available as half or full.
Shareable Sides
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Sautéed Brussels sprouts 8
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Roasted mushroom risotto 8
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Shishito Peppers with Ponzu 7
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Fried cauliflower 8
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Hand cut Parmesan truffle fries 8
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Chickpea fries 6
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Duck confit and fall spice croquettes 10
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Garlic sautéed spinach 8
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Honey roasted sweet potato with Esplette and toasted sesame seeds 8