Main Menu

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Appetizers & Salad

  • Roasted Butternut Squash Soup 10

    Spiced ricotta, molasses, fried sage

  • Kale Caesar Salad 12

    Sourdough crouton, shaved Parmesan, fresh pomegranate seeds

  • Roseda Beef Tartar 14

    Traditional accompaniments, grilled rustic loaf, baby arugula

  • Grilled Asparagus Salad 12

    Sunny side up egg, Parmesan cheese, baby arugula, basil pesto

  • Crispy Fried Oysters 12

    Pickled red onion, lime, trinity, micro cilantro

  • Oysters on the Half Shell 15

    Yuzu mignonette, chive

  • House made Fettuccine Carbonara 14

    Soft poached Jidori egg, bacon, black pepper

  • Confit Duck Leg Cassoulet 16

    Slow cooked cannellini beans, butternut squash, bacon, fall herb gremolata

Main Course

Sea

  • Roasted Crabcake 14/28*

    Shishito-corn relish, cabbage, fresh basil

  • Pan roasted Branzino 29

    Black rice, curried cauliflower, pickled sultanas, carrot tops

  • Pan Seared Tuna 15/32*

    Roasted beets, baby arugula, feta, shaved red onion, sumac, pomegranate vinaigrette

  • Pan seared Hokkaido Scallops 15/26*

    Fall spice roasted baby carrots, beluga lentil, chick pea panisse, carrot top salsa verde, cilantro

Earth

  • Pan Roasted Royal Trumpet Mushroom 24

    Mixed heirloom grains, roasted eggplant, charred onion, smoked tahini vinaigrette

Land

  • Roasted Amish Chicken 24

    Butternut squash risotto, crispy Brussels sprouts, Parmesan-pumpkin seed granola, balsamic

  • Bacon Wrapped Pork Tenderloin 14/26*

    Sweet potato, quinoa, compressed kale, caramelized apple

  • Braised Roseda Beef Short Rib 16/32*

    Roasted fingerling potato, baby arugula, roasted garlic, veal demi-glace, parsley persillade

  • Grilled Hanger Steak Frites 28

    Roasted red peppers, pickled Serrano, cream of spinach puree

  • Grilled Roseda Beef Filet Mignon 40

    Yukon gold mashed potato, grilled asparagus, roasted beefsteak tomato, black pepper demi-glace

  • All items marked with an asterisk (*) are available as half or full.

Shareable Sides

  • Sautéed Brussels sprouts 8
  • Roasted mushroom risotto 8
  • Shishito Peppers with Ponzu 7
  • Fried cauliflower 8
  • Hand cut Parmesan truffle fries 8
  • Chickpea fries 6
  • Duck confit and fall spice croquettes 10
  • Garlic sautéed spinach 8
  • Honey roasted sweet potato with Esplette and toasted sesame seeds 8
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