Our Menus
Soup & Salads
Beets, Tomatoes, Cabbage
11Grana Padano, Black Garlic Caesar Dressing
13
Artisanal Greens, Roasted Corn, Tomatoes, Dried Cherries, Champagne Vinaigrette
12Heirloom Tomatoes, Burrata Balsamic Glaze
16Shareable
Fontina, Caramelized Onions, Lemon, Garlic Ciabatta
15
Cocktail Sauce & Mignonette
16 | 29
Blood Orange Hoisin, Pickled Onion Watermelon Radish (2 pcs)
17Prosciutto di Parma, Spicy Coppa, Bellavitano, Pecorino Stagionato, Pepper Jam, Olives
293 Mini Wonton Tacos, Avocado Mash, Sesame Oil
18
Dry Citrus Rub, Fingerling Potatoes, Chorizo, Salsa Verde
17Seasoned Panko, Tartar Sauce, Pickled Cauliflower
16
Moroccan Spice Blend, Jalapeno Aioli & Truffle Mayo
16CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Entrées
P.EI. Mussels, Spicy Mayo Drizzle, Fries
26
Yukon Potatoes, Carrots, Salsa Verde
44
Israeli Couscous, Lemon & Parsley Infused Oil
38
Mustard and Herbs Marinated Chicken, Rosemary Lemon Potato Puree, Rainbow Bell Peppers
28
6 oz. Tenderloin Filet Mignon Medallions, Chimichurri, Béarnaise, Oyster Mushroom, Potato Croquette
38Garlic, Onion, Mushrooms, Tomatoes, Parmesan cheese
30 | 20Jumbo Lump Maryland Crab, Remoulade Sauce, Greens
44Saffron Rice, Sofrito, Oyster Mushrooms, Egg
26Sides


DESSERTS
Cocktails
Cuervo | Sparkling Rosé | Lime Juice | Hibiscus
16Bourbon | Toasted Marshmallow Syrup | Bitters
15Vodka | Coffee Liqueur | Espresso | Simple Syrup
15Gin | Campari | Vermouth | Bitters
14Aperol | Prosecco | Club Soda
15Beer Selections
Wine List
White
Pinot Grigio, Bocelli, Della Venezie, Italy | 48
Chardonnay, Hogue Cellars, WA | 38
Sauvignon Blanc, Boxwood Winery, VA | 60
Figuiere, Mediterranee Rose | 48
Most Wines are served by the Glass
Red
Zinfandel, Seghesio Family Vineyard, Sonoma, CA 2019 | 57
Zinfandel, Mazzocco, Dry Creek Valley, Sonoma, CA 2016 | 65
Carmenere, Cordillera | 55
Monastrell, Tarima Hills, ES | 48
