Our Menus

Soup & Salads

Ukrainian Red Borscht Soup
Ukrainian Red Borscht Soup
10

Beets, Tomatoes, Cabbage

10
Sopa de Maní (Peanut Soup) 12

Chef’s Favorite Childhood Dish

12
Broccolini Caesar
Broccolini Caesar
12

Grana Padano, Black Garlic Caesar Dressing

12
Garden Greens
Garden Greens
11

Artisanal Greens, Roasted Corn, Tomatoes, Dried Cherries, Champagne Vinaigrette

11
Tomato & Burrata Salad
Tomato & Burrata Salad
14

Heirloom Tomatoes, Burrata Balsamic Glaze

14

Shareable

Cheesy Onion Fondue
Cheesy Onion Fondue
12

Fontina, Caramelized Onions, Lemon, Garlic Ciabatta

12
Oysters ½ Dozen | 1 Dozen
Oysters ½ Dozen | 1 Dozen
15 | 28

Cocktail Sauce & Mignonette

15 | 28
Ceviche
Ceviche 16

Shrimp and Halibut, Cilantro, Onion, Jalapeno, Lime Juice, Avocado, Yuca Chips

16
Pork Belly Buns
15

Blood Orange Hoisin, Pickled Onion Watermelon Radish (2 pcs)

15
Cheese and Charcuterie Board (for 2)
28

Prosciutto di Parma, Spicy Coppa, Bellavitano, Pecorino Stagionato, Pepper Jam, Olives

28
Tuna Poke Tacos
17

3 Mini Wonton Tacos, Avocado Mash, Sesame Oil

17
Charred Octopus
Charred Octopus
16

Dry Citrus Rub, Fingerling Potatoes, Chorizo, Salsa Verde

16
Crispy Fried Oysters
15

Seasoned Panko, Tartar Sauce, Pickled Cauliflower

15
Tempura Beech Mushroom Fries
Tempura Beech Mushroom Fries
14

Moroccan Spice Blend, Jalapeno Aioli & Truffle Mayo

14

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Entrées

Mussel Frites
24

P.EI. Mussels, Spicy Mayo Drizzle, Fries

24
Rack of Lamb
Rack of Lamb
42

Yukon Potatoes, Carrots, Salsa Verde

42
Pan Seared Mediterranean Branzino
Pan Seared Mediterranean Branzino
36

Israeli Couscous, Lemon & Parsley Infused Oil

36
Free-Range Chicken
Free-Range Chicken
26

Mustard and Herbs Marinated Chicken, Rosemary Lemon Potato Puree, Rainbow Bell Peppers

26
Pan Seared Halibut
Pan Seared Halibut 28

Jasmine Rice, Coconut Broth, Broccolini

28
Filet Medallions
36

6 oz. Tenderloin Filet Mignon Medallions, Chimichurri, Béarnaise, Oyster Mushroom, Potato Croquette

36
Creamy Creole Shrimp Fettuccini | Without Shrimp
28 | 18

Garlic, Onion, Mushrooms, Tomatoes, Parmesan cheese

28 | 18
Crab Cakes
42

Jumbo Lump Maryland Crab, Remoulade Sauce, Greens

42
Kale & Mushroom Paella
Kale & Mushroom Paella
24

Saffron Rice, Sofrito, Oyster Mushrooms, Egg

24

Sides

Couscous Risotto
Couscous Risotto
10
10
Truffle Fries
9
9
Brussel Sprouts
Brussel Sprouts
10
10

DESSERTS

S’mores (for 2)
16
16
Sorbets & Berries
10
10
Chocolate Pot de Crème
10
10
Crème Brulée
10
10
NY Style Cheesecake
10
10
Pistachio Ricotta
10
10

Cocktails

Hibiscus–Tequila Sparkler
16

Cuervo | Sparkling Rosé | Lime Juice | Hibiscus

16
Smokey Old Fashioned
15

Bourbon | Toasted Marshmallow Syrup | Bitters

15
Espresso Martini
15

Vodka | Coffee Liqueur | Espresso | Simple Syrup

15
Negroni
14

Gin | Campari | Vermouth | Bitters

14
Aperol Spritz
15

Aperol | Prosecco | Club Soda

15
Purple Rain 15

Botanist Gin | Levander Syrup | Club Soda

15

Beer Selections

Leffe 7
7
Michelob Ultra 6
6
Stella Artois Draft
7
7
Becks Non Alcoholic 6
6

Wine List

Sparkling

Charles Bove, Methode; Brut; Loire Valley, FR | 58

Celine & Laurent; Tripoz; Crémant de Bourgogne, FR (NV)| 75

Veuve Clicquot Yellow Label | 130

White

Pinot Grigio, Bocelli, Della Venezie, Italy | 48

Chardonnay, Hogue Cellars, WA | 38

Sauvignon Blanc, Boxwood Winery, VA | 60

Figuiere, Mediterranee Rose | 48

Most Wines are served by the Glass
Red

Zinfandel, Seghesio Family Vineyard, Sonoma, CA 2019 | 57

Zinfandel, Mazzocco, Dry Creek Valley, Sonoma, CA 2016 | 65

Carmenere, Cordillera | 55

Monastrell, Tarima Hills, ES | 48

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