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Soup & Salads

Starters

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Entrées

Sides

DESSERTS

Cocktails

Beer Selections

Wine List

Sparkling
White
Most Wines are served by the Glass
Red
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