Our Menus

Soup & Salads

Ukrainian Red Borscht Soup
Ukrainian Red Borscht Soup
11

Beets, Tomatoes, Cabbage

11
Sopa de Maní (Peanut Soup) 13

Chef’s Favorite Childhood Dish

13
Broccolini Caesar
Broccolini Caesar
13

Grana Padano, Black Garlic Caesar Dressing

13
Garden Greens
Garden Greens
12

Artisanal Greens, Roasted Corn, Tomatoes, Dried Cherries, Champagne Vinaigrette

12
Tomato & Burrata Salad
Tomato & Burrata Salad
16

Heirloom Tomatoes, Burrata Balsamic Glaze

16

Shareable

Cheesy Onion Fondue
Cheesy Onion Fondue
15

Fontina, Caramelized Onions, Lemon, Garlic Ciabatta

15
Oysters ½ Dozen | 1 Dozen
Oysters ½ Dozen | 1 Dozen
16 | 29

Cocktail Sauce & Mignonette

16 | 29
Ceviche
Ceviche 17

Shrimp and Halibut, Cilantro, Onion, Jalapeno, Lime Juice, Avocado, Yuca Chips

17
Pork Belly Buns
17

Blood Orange Hoisin, Pickled Onion Watermelon Radish (2 pcs)

17
Cheese and Charcuterie Board (for 2)
29

Prosciutto di Parma, Spicy Coppa, Bellavitano, Pecorino Stagionato, Pepper Jam, Olives

29
Tuna Poke Tacos
18

3 Mini Wonton Tacos, Avocado Mash, Sesame Oil

18
Charred Octopus
Charred Octopus
17

Dry Citrus Rub, Fingerling Potatoes, Chorizo, Salsa Verde

17
Crispy Fried Oysters
16

Seasoned Panko, Tartar Sauce, Pickled Cauliflower

16
Tempura Beech Mushroom Fries
Tempura Beech Mushroom Fries
16

Moroccan Spice Blend, Jalapeno Aioli & Truffle Mayo

16

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Entrées

Mussel Frites
26

P.EI. Mussels, Spicy Mayo Drizzle, Fries

26
Rack of Lamb
Rack of Lamb
44

Yukon Potatoes, Carrots, Salsa Verde

44
Pan Seared Mediterranean Branzino
Pan Seared Mediterranean Branzino
38

Israeli Couscous, Lemon & Parsley Infused Oil

38
Free-Range Chicken
Free-Range Chicken
28

Mustard and Herbs Marinated Chicken, Rosemary Lemon Potato Puree, Rainbow Bell Peppers

28
Pan Seared Halibut
Pan Seared Halibut 36

Jasmine Rice, Coconut Broth, Broccolini

36
Filet Medallions
38

6 oz. Tenderloin Filet Mignon Medallions, Chimichurri, Béarnaise, Oyster Mushroom, Potato Croquette

38
Creamy Creole Shrimp Fettuccini | Without Shrimp
30 | 20

Garlic, Onion, Mushrooms, Tomatoes, Parmesan cheese

30 | 20
Crab Cakes
44

Jumbo Lump Maryland Crab, Remoulade Sauce, Greens

44
Kale & Mushroom Paella
Kale & Mushroom Paella
26

Saffron Rice, Sofrito, Oyster Mushrooms, Egg

26

Sides

Couscous Risotto
Couscous Risotto
11
11
Truffle Fries
10
10
Brussel Sprouts
Brussel Sprouts
11
11

DESSERTS

S’mores (for 2)
16
16
Sorbets & Berries
10
10
Chocolate Pot de Crème
10
10
Crème Brulée
10
10
NY Style Cheesecake
10
10
Pistachio Ricotta
10
10

Cocktails

Hibiscus–Tequila Sparkler
16

Cuervo | Sparkling Rosé | Lime Juice | Hibiscus

16
Smokey Old Fashioned
15

Bourbon | Toasted Marshmallow Syrup | Bitters

15
Espresso Martini
15

Vodka | Coffee Liqueur | Espresso | Simple Syrup

15
Negroni
14

Gin | Campari | Vermouth | Bitters

14
Aperol Spritz
15

Aperol | Prosecco | Club Soda

15
Purple Rain 15

Botanist Gin | Levander Syrup | Club Soda

15

Beer Selections

Leffe 7
7
Michelob Ultra 6
6
Stella Artois
7
7
Becks Non Alcoholic 6
6

Wine List

Sparkling

Charles Bove, Methode; Brut; Loire Valley, FR | 58

Celine & Laurent; Tripoz; Crémant de Bourgogne, FR (NV)| 75

Veuve Clicquot Yellow Label | 130

White

Pinot Grigio, Bocelli, Della Venezie, Italy | 48

Chardonnay, Hogue Cellars, WA | 38

Sauvignon Blanc, Boxwood Winery, VA | 60

Figuiere, Mediterranee Rose | 48

Most Wines are served by the Glass
Red

Zinfandel, Seghesio Family Vineyard, Sonoma, CA 2019 | 57

Zinfandel, Mazzocco, Dry Creek Valley, Sonoma, CA 2016 | 65

Carmenere, Cordillera | 55

Monastrell, Tarima Hills, ES | 48

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