Our Menus
Soup & Salad
Brisket, wet rice, chives
10Parmesan Croutons, Grana Padano, Black Garlic Dressing
11Dates, Butternut, Goat Cheese, Golden Balsamic Vinaigrette
10Gruyere, Sherry, Toasted Sourdough
12Starters
Daily selection, tarragon mignonettes
16Blood Orange Hoisin, Truffle Salt
15Herb Citrus, Shishito Peppers, Smoked Chorizo
16Chef’s Spice Rub, Pimentón Truffle Aioli, Pickled Cauliflower
14Entrées
Main Blue Mussels, Toasted Garlic Herbs, Fries
21Butternut Puree, Tomato Harissa
28Brussel Sprouts, roasted apples, Rosemary Jus
23Chimichurri, Béarnaise, oyster mushroom, Purple Potatoes
30Saffron Rice, Sofrito, Egg
17Sides
Moroccan Spice, Piquillo Lemon Aioli, Candied Bacon
10Pecans, Honey, Goat Cheese, Caramelized Onions
12DESSERTS
Cocktails
Calvados | Pear Juice | Sparkling Wine
14Scotch | Toasted Marshmallow Syrup | Bitters
14Vodka | Coffee Liqueur | Espresso | Simple Syrup
15Gin | Sherry | Vermouth | Bitters
12Rye | Dry Vermouth | Campari
14Tequila | Chambord | Lime Juice | Grapefruit Soda
14Beer Selections
BY THE GLASS
Sparkling
Brut, Bouvet Ladubay, Loire Valley, France NV | 12
Brut, Taittinger, "La Francaise," Reims, Champagne, France NV | 14
Brut Rosé, Canard-Duchêne, "Cuvée Léonie," Ludes, Champagne, France NV | 30
White
Pinot Grigio, Bottega Vinaia, Trentino, Italy | 12
Albariño, Adegas Gran Vinum, “Nessa,” Rías Baixas, Spain | 13
Sauvignon Blanc, Cloudy Bay, Malborough, New Zealand | 12
Chardonnay, Rombauer Vineyards, Carneros, California | 14
Rose
Grenache Blend, Domaine St. Andre de Le Figuier, "Mediterranée," Provence, France | 11
Cabernet Sauvignon/Merlot, Chateau Lamouroux, Bordeaux, France | 12
Red
Pinot Noir, Argyle, "Reserve," Willamette Valley, Oregon | 13
Nebbiolo, Alessandro Veglio, Langhe, Italy | 15
Zinfandel, Seghesio, Sonoma, California | 12
Malbec, Bodegas Salentine, Valle de Uco, Mendoza, Argentia | 10
Merlot, Emmolo, Napa Valley, California | 11
Champagne & Sparkling
Bortolomiol Brut Rose, ITA Veuve | 55
Veuve Clicquot, Demi-Sec, Reims | 170
Dom Perignon, Brut, Epernay | 400
Maschio, Prosecco di Conegliano, Veneto NV | 45
White
Sauvignon Blanc, Cloudy Bay, Malborough, New Zealand | 46
Pinot Grigio, Bottega Vinaia, Trentino, Italy | 48
Albariño, Adegas Gran Vinum, “Nessa,” Rías Baixas, Spain | 45
S.A.Prum “Luminance,” Riesling, Mosel, Germany | 42
Jean-Marc Brockard, Chablis, France | 55
Joseph Phelps, Chardonnay, Sonoma, California | 58
Barboursville Vineyards, Vermentino, "Reserve," Barboursville, Virginia 2017 | 55
ChardonnayJ Vineyards "Estate Grown," Chardonnay, Russian River Valley 2018 | 75
Red
Zinfandel, Seghesio, Sonoma, California | 55
Malbec, Bodegas Salentine, Valle de Uco, Mendoza, Argentina | 45
Merlot, Emmolo, Napa Valley, California | 44
Pinot Noir, Argyle, "Reserve," Willamette Valley, Oregon | 48
Bodegas Artadi, Garnacha, Navarra, Spain | 46
Nebbiolo, Alessandro Veglio, Langhe, Italy | 55
Cabernet Sauvignon, Jordan, Alexander Valley 2017 | 78
Sylvaine et Alain Normand, Pouilly-Fuisse | 65
Cabernet Sauvignon, Fossil point, Paso Robles AVA 2017 | 50
Arrowood, Sonoma County 2017 | 60
