Gin Joint Menu

Click below to see our other menus.

Happy Hour 4:30PM till 7

  • Gin & House-made tonic of the day 8
  • Terms Of Endearment 8

    Gin Lane Gin, St Germain, Sparkling Wine

  • A Place In The Sun 8

    Bacardi Carta Blanca, Lime, Acacia Honey

  • A Clockwork Orange 8

    Rittenhouse Rye, Dry Vermouth, Ramazzotti

  • Beer 6


  • Sparkling 7

    Prosecco, Montelliana, ITA

  • Wine 8

    Pick of the Day, Red or White

Shareable Sides

  • Mixed Mediterranean Olives 4
  • Shishito Peppers with Ponzu 7
  • Sautéed Brussels sprouts 8
  • Roasted mushroom risotto 8
  • Fried cauliflower 8
  • Hand cut Parmesan truffle fries 8
  • Chickpea fries 6
  • Duck confit and fall spice croquettes 10
  • Garlic sautéed spinach 8
  • Honey roasted sweet potato with Esplette and toasted sesame seeds 8

Gin Joint Food

  • Roasted butternut squash soup 10

    Spiced ricotta, molasses, fried sage

  • Kale Caesar salad 12

    Sourdough crouton, shaved Parmesan, fresh pomegranate seeds

  • Roseda beef tartar 14

    Traditional accompaniments, grilled rustic loaf, baby arugula

  • Grilled asparagus salad 12

    Sunny side up egg, Parmesan cheese, baby arugula, basil pesto

  • Crispy fried oysters 12

    Pickled red onion lime, trinity, micro cilantro

  • Oysters on the half shell 15

    Yuzu mignonette, chive

  • House made Fettuccine Carbonara 14

    Soft poached Jidori egg, bacon, black pepper

  • Roasted Crabcake 14

    Shishito-corn relish, cabbage, basil

  • Confit duck leg cassoulet 16

    Slow cooked cannellini beans, butternut squash, bacon, fall herb gremolata

  • Pan seared Tuna 16

    Roasted beets, baby arugula, feta, shaved red onion, sumac, pomegranate vinaigrette

  • Pan seared Hokkaido scallops 15

    Fall spice roasted baby carrots, beluga lentil, chickpea panisse, carrot top salsa verde, cilantro

  • Bacon wrapped pork tenderloin 14

    Sweet potato, quinoa, compressed kale, caramelized apple

  • Braised Roseda beef short rib 16

    Roasted fingerling potato, sautéed baby arugula, roasted garlic, veal demi-glace, parsley persillade

  • Upstairs Dining Room Menu available as well.